Pink Pralines

Specialties from the Rhône-Alpes region, pink pralines have been made for more than sixty years at Pralus according to an immutable recipe and gesture. “Pink gold” from Maison Pralus is carefully selected Piedmont hazelnuts and Valencia almonds, nestled in a shell of pink sugar. Once roasted to the core in copper turbines, the fruits are coated in cooked sugar, in successive layers, ladle by ladle.

Our teams produce 1.2 tonnes every day, most of which are crushed to garnish the Praluline. Whole, you simply bite them like candy. Pink pralines are also used in typical recipes from the Rhône-Alpes region: praline tarts in particular. A bag of pralines, a pot of crème fraîche, a sweet pastry and that's it!

This specialty has marked the history of the Pralus house since it led to the creation of Praluline®, our brioche with crushed pralines which has become an essential pastry in the region.