The chocolate is organic quality.
The only milk chocolate in the range of bars created by François Pralus who chose organic Madagascar beans for this recipe.
With its 45% cocoa content, our Mélissa has character and develops well-balanced notes of honey and caramel.
Ingredients and allergens:Sugar, cocoa butter, cocoa powderMILK, Madagascar cocoa: 45% minimum, emulsifier: sunflower lecithin. Cocoa bean - Criollo.
Made in a workshop using nuts and milk.
Store in a cool, dry place between 16 and 18 °C.
Weight: 100 g
Data sheet
| Nutrition facts | per 100 g |
|---|---|
| Energy value | 2449 kJ / 589 kcal |
| Proteins | 9,4 g |
| Salt | 0,17 g |
| Carbohydrates | 38 g |
| Carbohydrates - of which sugars | 27 g |
| Fats | 43 g |
| Fats - of which unsaturated fatty acids | 27 g |
| Country of origin | France |
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