Flavoured fruit tea blend with strawberry-raspeberry-taste.
Ingredients: hibiscus, apple pieces, rose hips, orange peels, flavour, strawberry pieces (3 %), raspberry fruit granulate (glucose syrup, sugar, raspberries, thickening agent: sodium alginat)
Fruit and herbs retain their important freshness and sensory properties, and most importantly, they retain up to 90% of their vitamins. Of course, you can eat the fruit just like any other dried fruit.
Advantages of fruit teas:
- they do not contain caffeine and can therefore be drunk by children, they contain many vitamins,
- the main ingredient of fruit teas is dried fruit, which can be eaten after drinking the tea
- they are excellent thirst quenchers and can be drunk hot or cold
Recommended preparation instructions: To prepare 1 liter of tea, use 20-25g of tea and pour water at a temperature of 100°C over it. Steep for 5-10 minutes.
