Vietnamese tea derived from organic farming. Vietnam has always been a producer who offered and offers exceptional taste and prized teas.
This tea is not very twisted leaves that with proper training offered dry, soft, easy bitter taste.
Recommended instructions for preparation: To prepare 1 liter of tea, use 12-15g of tea and pour water at a temperature of 80-90°C over it. Steep for 1-3 minutes.
This tea can be steeped multiple times. We recommend steeping each subsequent infusion for approximately 1-2 minutes longer.


























