A naturally flavored blend of herbal teas, created from delicate lapacho and sweet-bitter chamomile as a base, carried by a delicious vanilla aroma.
Ingredients: lapacho (47%), chamomile flowers (46%), natural aroma, extracted Bourbon vanilla (1%). Lapacho or taheebo is the inner bark of the pau d'arco tree Handroanthus impetiginosus.
Lapacho is used in herbal medicine by several indigenous peoples of South and Central America to treat many ailments, including infections, fever, and stomach problems. A drink made from lapacho contains several vitamins, minerals, and antioxidants.
Recommended preparation instructions: To prepare 1 liter of tea, use 20-25g of tea and pour water at a temperature of 100°C over it. Steep for 8-10 minutes.
