organic productIngredients: dried hibiscus flowers organic
Hibiscus has a strong fruity, tart taste, the reason for this as it contains citric, malic, tartaric and hibiscus acids (allo-oxycitron acid lactone). Our carefully selected quality from Egypt ensures a bright cup colour, a harmonious balance of acidity and sweetness and an appealing appearance. Whether in its pure form or as an ingredient in blends, the use of hibiscus virtually knows no bounds..
Recommended preparation instructions: To prepare 1 liter of tea, use 10-12g of tea and pour water at a temperature of 100°C over it. Steep for 10 minutes.
