Flavoured fruit tea blend with delicious tropical mango-taste and fruity mild cup.
Ingredients: candied pineapple pieces (pineapple, sugar, acidity regulator: citric acid), candied mango pieces (mango, sugar, acidifier: citric acid) (31 %), orange slices, flavour, mango fruit granulate (glucose syrup, mango pulp concentrate, thickening agent: sodium alginate) (3 %), strawberry pieces, marigold flowers, safflowers, vitamin mix (ascorbic acid, niacin, vitamin E, pantothenic acid, vitamin B6, vitamin B2, vitamin B1, folic acid, biotin, vitamin B12, carrier: dried glucose syrups), natural orange flavour, natural flavour.
Fruit and herbs retain their important freshness and sensory properties, and most importantly, they retain up to 90% of their vitamins. Of course, you can eat the fruit just like any other dried fruit.
Advantages of fruit teas:
- they do not contain caffeine and can therefore be drunk by children, they contain many vitamins,
- the main ingredient of fruit teas is dried fruit, which can be eaten after drinking the tea
- they are excellent thirst quenchers and can be drunk hot or cold
Recommended preparation instructions: To prepare 1 liter of tea, use 18-22g of tea and pour water at a temperature of 100°C over it. Steep for 5-10 minutes.
