Flavoured fruit tea blend with winterly apple-cinnamon-taste.
Ingredients: apple pieces (61 %), cassia bark (15 %), hibiscus, candied papaya pieces (papaya, sugar), rose petals, ALMONDS, flavour, natural flavour.
Fruit and herbs retain their important freshness and sensory properties, and most importantly, they retain up to 90% of their vitamins. Of course, you can eat the fruit just like any other dried fruit.
Advantages of fruit teas:
- they do not contain caffeine and can therefore be drunk by children, they contain many vitamins,
- the main ingredient of fruit teas is dried fruit, which can be eaten after drinking the tea
- they are excellent thirst quenchers and can be drunk hot or cold
Recommended preparation instructions: To prepare 1 liter of tea, use 20-25g of tea and pour water at a temperature of 100°C over it. Steep for 5-10 minutes.
