A specially blended mixture of four types of Arabica coffee. All beans are roasted separately and then blended. This is because each bean is roasted to a different degree to achieve the desired flavor and greater complexity. The coffee has a slightly sweet cocoa fullness with a delicate sparkle and a subtly spicy hint with undertones reminiscent of meadow flowers, all rounded off with a pleasant caramel taste. Excellent with a drop of cream or milk.
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