This coffee is worth paying attention to because it has a great future. The best coffee is grown in the northeast along the Kenyan border, around Bugishu and Mount Elgon. Uganda grows Arabica with a delicate and harmonious flavor.
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FLAVOR INTENSITY: 
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This is a typical coffee for Central Africa. It is characterized by a pleasantly rich flavor and balanced mild acidity.
Data sheet
| Nutrition facts | 100 g |
|---|---|
| Energy value | cca 166 – 320 kcal |
| Proteins | 12 – 15 g |
| Carbohydrates | 20 – 60 g |
| Carbohydrates - of which sugars | 0 g |
| Fats | 15 – 18 g |
| Fiber | 20 g |
No customer reviews for the moment.
GREEN TEA AND OOLONG
BLACK TEA
HERBAL TEAS
FRUIT TEAS
ROOIBOS AND HONEYBUSH
AUYRVEDIC TEAS
DARK CHOCOLATE
MILK CHOCOLATE
WHITE CHOCOLATE
CONFECTIONERY & COCOA
BLOCK BOTTOM BAGS
EKO FRIENDLY BAGS
COFFE BAGS WITH VALVE
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DOYPACK BAGS
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BAG SEALING MACHINES
TEA PORCELAIN AND CERAMICS
TEA GLASS
CAST IRON KETTLES AND CUPS
TEA STRAINERS AND FILTERS
TIN BOXES
CALABASH AND BOMBILLA
LUXURY TEA BOXES
