Like a delicious ingot, a crunchy shell of Mélissa , our 45% milk chocolate, contains a homemade praline sprinkled with roasted Piedmont hazelnuts. 160 grams of pure delight! When tasting it, Vincent Ferniot exclaimed: “But it’s infernal!” » La Barre Infernale had found its name.
Infernal pleasure
Milk chocolate: the famous Melissa milk chocolate from Francois Pralus
Praline: provides creaminess and delicious sweetness, intense flavor.
Roasted Piedmont hazelnuts: add crunchiness and roasted notes that perfectly complement the flavor profile of this Infernal bar.
Ingredients and allergens:
Praline 50%: HAZELNUT roasted 50%, sugar,ALMONDS roasted, cocoa butter.
Chocolate MILK: Sugar, cocoa butter, MILK powder, cocoa: 45% minimum, emulsifier: sunflower lecithin.
HAZELNUT whole 13%.
Made in a workshop using nuts and milk. Store in a cool, dry place between 16 and 18 °C.
Weight: 160 g
