The marriage of roasted almond and dark chocolate. Delicious Valencia almonds coated in 75% dark Madagascar chocolate, velvety with a veil of unsweetened cocoa .
The Mexican are delicate Valencia almonds coated in dark chocolate. These chocolatey delicacies have twice won the Grand Prix d'Excellence International du Chocolat. These awards were given to them in view of the impeccable quality of the almonds, carefully selected, and the famous Pralus chocolate, which has an international reputation.
Ingredients and allergens: ALMONDS from Valencia, dark chocolate (cocoa: 70% minimum), sugar, cocoa butter, emulsifier: sunflower lecithin), defatted cocoa powder.
Made in a workshop using nuts and milk.
