The chocolate is organic quality.Chuao takes its name from a village in Venezuela, known for the production of exceptional cocoa. A unique terroir, ancestral know-how, traditional drying have made these Criollo beans the most sought after in the world and the best. This gives a rare chocolate that we are proud to present to you with aromas well balanced between bitterness and acidity, woody and robust.
Taste: bitterness, acidity, woody, robust.
Ingredients and allergens: Cocoa 75% minimum, sugar, cocoa butter, emulsifier: sunflower lecithin. Cocoa bean - Criollo.
Made in a workshop using nuts and milk.
Store in a cool, dry place between 16 and 18 °C.
Weight: 100 g
