The chocolate is organic quality.The particularity of this chocolate is not only the nature and origin of its beans (criollo from Madagascar), but its cocoa percentage. It's 100%, meaning there's no added sugar. It is a pure cocoa paste, conched (refined) for a long time to give it all its roundness. Despite the absence of sugar, this 100% is smooth and fine in the mouth. With a fresh nose, it is slightly minty, fruity and tangy.
The pleasure of chocolate, light version and one of the highest selling bars at Pralus.
Taste: Fresh nose, slightly minty and fruity, fine on the palate, tangy.
Ingredients and allergens: minimum 99% cocoa, cocoa butter. Cocoa bean - Criollo.
Made in a workshop using nuts and milk.
Preparation tip: Never shy of indulgence, François Pralus suggests making the chocolate mousse with this 100% Cocoa and thus measuring the sugar to your taste.
Store in a cool, dry place between 16 and 18 °C.
Weight: 100 g
