The chocolate is organic quality.
This chocolate is made from the very famous Nacional Ecuador cocoa, also known as Arriba cocoa.
It is a cocoa of such finesse that it is often compared to Criollo. However, its pods and beans are larger and more tannic. Its aromatic profile makes it a must-have for aficionados. This chocolate develops surprising floral aromas.
Ingredients and allergens: Cocoa 75% minimum, sugar, cocoa butter, emulsifier: sunflower lecithin.
Made in a workshop using nuts and milk.
Store in a cool, dry place between 16 and 18 °C.
Weight: 100 g
