Signature creations by François Pralus, the Bars Infernales concentrate the pleasures of chocolate, combine crunchiness with fondant and offer a marriage of flavors around exceptional chocolates. XXL version of pleasure, 160 grams of pure indulgence! Our Dark Infernal Bar is made up of a dark chocolate shell containing a praline garnished with roasted Valencia almonds.
Infernal pleasure
The black infernal bar promises a tasty experience. The shell is made of dark chocolate and contains a praline garnished with roasted Valencia almonds, which add a crunchy and delicately toasted touch.
Dark chocolate: deep and intense, it provides a rich base for the praline.
Praline: Provides creaminess and delicious sweetness, an intense taste.
Roasted Valencia Almonds: They add a touch of crunch and toasted notes, which perfectly complement the taste profile of this Infernal Bar.
Ingredients and allergens:
Praline 50%:HAZELNUTroasted, sugar,ALMONDSroasted 17%, cocoa butter, chocolateMILK(sugar, cocoa butter, MILK powder, cocoa: 45% minimum, emulsifier: sunflower lecithin).
Dark chocolate 37%: Cocoa 70% minimum, sugar, cocoa butter, emulsifier: sunflower lecithin.
ALMONDS whole 13%.
Made in a workshop using nuts and milk. Store in a cool, dry place between 16 and 18 °C.
Weight: 160 g
