A François Pralus' signature creation, the Infernale Bars combine the pleasures of chocolate with a crunchy and melting texture to create the perfect blend of flavors around exquisite chocolates. Under a dark chocolate shell hides a melting and light heart of pistachio praline sprinkled with Iranian pistachios.
A wonderfully addictive sweetness.
Ingredients and allergens:
Pistachio interior: PISTACHIO 61%, sugar, cocoa butter,LACTOSE, aromaPISTACHIO,PISTACHIO whole 9%.
Dark chocolate: Cocoa, 70% minimum, sugar, cocoa butter, emulsifier: sunflower lecithin.
Made in a workshop using nuts and milk. Store in a cool, dry place between 16 and 18 °C.
Weight: 160 g
