Delicious roasted Piedmont hazelnuts, coated in 45% milk chocolate with cocoa powder and delicious Valencia almonds coated with 75% dark chocolate from Madagascar, also coated with cocoa.
The Mexican are delicate Valencia almonds coated in dark chocolate. These chocolatey delicacies have twice won the Grand Prix d'Excellence International du Chocolat.
Ingredients and allergens:
ALMONDS from Valencia, dark chocolate (cocoa: 70% minimum sugar, cocoa butter, emulsifier: sunflower lecithin), defatted cocoa powder.
HAZELNUT from Piedmont, chocolate MILK(sugar, cocoa butter, cocoa powderMILK, cocoa: 45% minimum, emulsifier: sunflower lecithin), defatted cocoa powder.
Made in a workshop using nuts and milk.
