Tea leaves are harvested 6 to 8 times a year in all seasons. The tea leaves come from tea bushes that are over 25 years old, originally from Taiwan.
The infusion is fragrant, delicate with a slightly spicy finish. An excellent choice not only for oolong tea lovers.
Recommended preparation instructions: To prepare 1 liter of tea, use 15-18g of tea and pour water at a temperature of 80-90°C. Steep for 1.5-2 minutes.
This tea can be steeped multiple times. We recommend steeping each subsequent infusion for approximately 1-2 minutes longer.
