In the past, Pu Erh teas were buried in the ground, where they acquired their unique spicy earthy flavor. Currently, after the first fermentation, the teas are re-moistened and stored in large dark cellars for more than a year. Fermented tea has a red color.
It is best known for its ability to effectively break down excess fat and lower blood cholesterol levels. It is precisely these positive effects on fat breakdown and cholesterol reduction that have made this tea famous around the world. By activating metabolism in the liver, it reduces blood alcohol levels.
Recommended preparation instructions: To prepare 1 liter of tea, use 12 g of tea and pour water at a temperature of 80-90°C over it. Steep for 2-4 minutes.
This tea can be steeped multiple times. We recommend steeping each subsequent infusion at a higher temperature for approximately 1-2 minutes longer.
