The Francois Pralus chocolate factory has been producing exceptional chocolate since 1955.
Francois Pralus loves to travel and personally selects cocoa beans from growers.
He uses only pure cocoa butter without any vegetable fat additives and cane sugar instead of beet sugar to make his chocolate. He never uses vanilla, vanillin, or artificial flavors. All products are 100% free of genetically modified organisms and gluten-free.
GREEN TEA AND OOLONG
BLACK TEA
HERBAL TEAS
FRUIT TEAS
ROOIBOS AND HONEYBUSH
AUYRVEDIC TEAS
DARK CHOCOLATE
MILK CHOCOLATE
WHITE CHOCOLATE
CONFECTIONERY & COCOA
COFFEE ARABICA
COFFEE ACCESSORIES
BLOCK BOTTOM BAGS
EKO FRIENDLY BAGS
COFFE BAGS WITH VALVE
FLAT BOTTOM BAGS
DOYPACK BAGS
TRANSPARENT OPP BAGS
SEALABLE STRIPS
BAGS WITH WINDOW
BAG SEALING MACHINES
TEA PORCELAIN AND CERAMICS
TEA GLASS
CAST IRON KETTLES AND CUPS
TEA STRAINERS AND FILTERS
TIN BOXES
CALABASH AND BOMBILLA
LUXURY TEA BOXES
The chocolate is organic quality.
